Origin: Peru G1
Process: Washed
Altitude: 1,300 m
Harvest: August–November
Varietals: Bourbon, Caturra, Typica
 
Grown at 1,300 metres, this washed Grade 1 Peruvian coffee offers a smooth, well-balanced cup that’s effortlessly enjoyable. Soft nutty sweetness and creamy vanilla tones are followed by milk chocolate richness and a gentle honeyed finish. Subtle hints of ripe berries and stone fruit add brightness and depth, creating a comforting yet characterful coffee ideal for everyday drinking.
 
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