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It's been 10 years since I started St Apple Hurst Coffee. How things have changed.

Today I was in Roasting some Indian Monsoon Malabar. Kenya Peaberry, Columbia and A sugar cane decaf, Ethiopian

🍁 The trees are turning, the harvest is nearly in — and that crisp autumn air is calling for something truly comforting... and bold. We’ve brought out our Christmas Coffee a little early this year — because why wait? It’s packed with the rich, spicy punch of gingerbread and all the cosy flavours of the season. Let that warm, festive aroma fill your home and your cup. Come grab yours and kick off the season your tastebuds won’t forget.

Looking forward to being back at Rochester farmers market this Sunday. I will be there with a selection of whole bean and ground coffee.