Origin: Kenya Peaberry
Process: Washed
Altitude: 1,400–1,600 m
Harvest: October–February
 
Grown at elevations of 1,400 to 1,600 metres, this washed Kenya Peaberry offers a beautifully rounded and satisfying cup. Expect deep cocoa richness layered with dried fruit sweetness, reminiscent of ripe raisins, finishing smooth and gently sweet. The peaberry shape contributes to its concentrated flavour and clarity, making this an expressive yet comforting coffee well suited for everyday brewing.
 
Shipping Information:
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