Origin: Honduras
Process: Washed
Altitude: 1250m
Harvest: October–January
Varietal: Catuai, Caturra, PacamaraTasting Notes
Chocolate • Brown Spice • Marzipan
About This Coffee
This Honduras SHG (Strictly High Grown) coffee is cultivated at 1250m, where the altitude supports slower cherry development and greater flavour concentration. Carefully washed to enhance clarity and balance, it delivers a smooth and comforting cup.
Expect rich notes of chocolate layered with warming brown spice and a subtle marzipan sweetness. The result is a well-rounded coffee with gentle complexity, a soft body, and a clean finish — ideal for everyday drinking and versatile across brew methods.
Shipping Information:
We ship using Royal Mail 48 and Yodel for reliable and timely delivery. Please check your cart at checkout for current postage rates and options.
