Ethiopian Djimmah Unroasted Coffee Beans
Sourced from Ethiopia’s renowned Djimmah region, these premium raw beans offer a dynamic and intricate flavor composition, characteristic of high-elevation African coffees.
Tasting Notes: Bold layers of dark cocoa and rich cacao are uplifted by vibrant impressions of blueberry, tart red fruit, and occasional hints of dried stone fruit.
Texture: Dense and silky, with a mouth-coating sensation similar to fine wine.
Brightness: Lively and zesty, with subtle citrus or vinous qualities.
Scent: Potent and fragrant, featuring elements of exotic spice, dark chocolate, and faint floral nuances.
Aftertaste: Persistent and complex, leaving a refined trace of fruit, spice, and cocoa.
 
 PLEASE NOTE: THESE ARE UNROASTED BEANS AND MUST BE ROASTED PROCESSED BEFORE CONSUMPTION.
 
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