Origin: Ethiopia, Djimma
Process: Natural
Altitude: 1300–1800m
Harvest Period: October – January
Roast Level: Medium Dark
Tasting Notes: Fruity • Wine-like Acidity • Earthy,
 
 
Discover the vibrant character of this naturally processed coffee from Ethiopia’s Djimma region. Grown at high altitudes, this coffee showcases bold fruity flavors with a wine-like depth and tropical mango sweetness. Our medium-dark roast brings balance to the cup—preserving the coffee’s natural complexity while offering a smooth, rich body.
Perfect for: Those exploring specialty coffee or anyone looking for a well-rounded, flavorful brew with a touch of adventure.
This coffee is a fantastic way to finish any meal off 
 
 
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