Flavour Notes: Toffee • Zesty • Sweet
Process: Mountain Water Decaffeination
Origin: Mexico
This exceptional decaf begins its journey in the highlands of Mexico, where the green coffee beans are sent to the renowned Mountain Water facility in Veracruz. There, they undergo the Mountain Water Process — a gentle, chemical-free decaffeination method that uses the pristine waters from Pico de Orizaba, Mexico’s highest mountain. This careful process preserves the coffee's original character while removing over 99% of its caffeine.
The result? A smooth, flavourful cup that’s anything but flat. Expect rich caramel sweetness, a zingy brightness, and a clean, lingering finish — perfect for those who want the full coffee experience without the buzz.
Enjoy the ritual. Skip the caffeine.
If you wish to take and avndtage of 3 x 200g bag selection from the price list and not the 3 bacg selection as this coffee cost more to buy and produce,
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Reviews
I was always concerned that decaffeinated coffee would lack flavour and be affected by the chemical processing that removes caffeine. With SAC water treated decaf the superb flavour is perfectly retained without having any concerns of chemicals. The coffee I a premium price but well worth the extra cost